Sumptuous Summer Strawberry Shortcakes...

Sumptuous Summer Strawberry Shortcakes...

Get stuck in this summer with these scrummy shortcakes, thanks to Pinnocks Coffee Shop, Ripley.


  • 250g soft butter
  • 125g semolina
  • 125g caster sugar
  • 250g Plain flour


  1. Preheat oven to 170c (fan) or gas mark 5.
  2. Blend all ingredients in a food processor until combined. Tip mixture onto a work surface and roll into a 3cm diameter sausage and chill for an hour until firm.
  3. Slice into 1cm rounds with a sharp knife and place rounds onto a lined baking tray.
  4. Bake for 12-18 minutes until golden.
  5. Allow to cool and sandwich with clotted cream and strawberries dust with icing sugar to serve. Enjoy!
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